Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating.
Considered as the "queen of almonds" because of its extra-flat and regular form, it is coated in a very fine coat of sugar and vanilla, making it the perfect filling for our favours.
Sicilian almonds are famous for the range of varieties, their high quality and for the many recipes in which they can be used: pasta reale (marzipan), martorana (marzipan fruit and vegetables), almond milk, nougat, mustazzuoli biscuits, amaretti and cassata, the baroque pudding par excellence.
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